The grapes are machine harvested in late September. Fermentation takes place at 82°-86°F. and lasts eight days. The wine ages for 12 months, 80% in 3,000 and 6,000 liter botte and 20% 350 liter tonneaux, followed by 3-6 months in the bottle.
Brilliant and extremely intense ruby red.
Full and persistent with appealing notes of cherries, red fruit, and sweet spices.
Rich, encompassing with clean sensations of appealing sweet spices with a long finish.
Ideal with stuffed pasta or delicate meat sauce, lamb, Pecorino cheese.