90% Chardonnay, 10% Moscatel
Bunches are picked at night and immediately transported to the winery in order to preserve their quality and character. The must is protected against contact with oxygen throughout the entire fermentation process. Grapes are pressed upon arrival at the winery obtaining a 50% yield. A balanced and temperature-controlled fermentation is carried out at 60-61°F, allowing the extraction of the typical aromatics of the varieties. The base wine is then transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Martinotti/Charmat method.
Pale straw yellow with greenish hints enhanced by a fine and persistent perlage.
Citrus notes of grapefruit and lime complemented by soft floral aromas.
Fresh and crisp on the palate with small, persistent bubbles that envelop a lingering finish.