Sauvignon DOC Superiore
Friuli Aquileia DOC Superiore
Grapes are pressed immediately after they are machine harvested. The must is then stored for 24 hours at temperatures between 41°F and 45°F; this process allows the wine to capture the aromatic substances contained within the skins. After fermentation, the wine is aged in 30,000-liter stainless steel tanks for six to seven months. The wine then rests on its lees and is aged for an additional three to six months in the bottle.
Pale straw yellow color with greenish hints
Fresh and intense; boasts hints of grapefruit skin, elderflowers, and sage
Dry and fresh; attractive fruity notes with a long and persistent finish
Perfectly complements oysters and other shellfish, as well as light pasta dishes