The name Sassabruna means "dark stone".
Monteregio di Massa Marittima DOC
80% Sangiovese, 10% Merlot, and 10% Syrah
The grapes are machine-harvested, de-stemmed, and gently crushed. The must is kept at a temperature of 82°F while it vinifies in vertical fermenters for about 20 days. After malolactic fermentation occurs, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional period of three months aging in the bottle.
Intense ruby red
Complex with notes of ripe red fruit with hints of spices and licorice
Rich and medium-bodied, revealing fresh and vibrant mixed berries, savory notes, and milk chocolate that lead to polished tannins and a delicate finish
Pairs well with rich pasta dishes, wild game, and decadent sauces
61°F - 64°F