The grapes are machine harvested and then gently pressed. The must ferments slowly at controlled temperatures in order to obtain the maximum aromatic complexity from this wine. It remains on its lees for approximately seventh months, and then it is bottled.
Pale yellow with greenish hues
Subtle hints of crisp green apple, peach, and delicate flowers
Deliciously sweet, revealing juicy, mouth-watering peach and stone fruit with a hint of honeysuckle and a smooth finish
Delicious with pasta alla carbonara, fried calamari, or aged cheeses
46.5°F - 50°F