Provincia Di Pavia IGT
The grapes are harvested and gently pressed, avoiding contact with the air. The must is fermented slowly at a controlled temperature to obtain the greatest aromatic complexity. The wine remains on its lees for approximately seven months before being released to the market.
Straw yellow with pale greenish undertones
Hints of apple and pear, crushed Mediterranean herbs with a subtle mineral finish
Deliciously fresh; packed with luscious mouth-watering peach and tropical fruit with a delicately smooth honey finish.
Serve chilled as an apertif with appetizers or grilled chicken salad or soft and mild cheeses
46.5°F - 50°F