Maremma Toscana IGT
60% Sangiovese 40% & Syrah
Grapes are lightly pressed to extract both juice and enough color. The juice is fermented off the skins at a controlled temperature of 18 C to 20 C. Fermentation lasts for 10 days in cold stainless-steel vats to preser- ve freshness and ripe fruit flavors. After fermentation is completed, the wine is racked and fined without undergoing malolactic fermentation. Finally, the must of the two grapes is blended and aged together up to 3 months before it is bottled. Sangiovese brings forth the maximum expression of terroir from the hills of Tuscany and Syrah matches it to create a balance with its bursts of spice.
Bright blush color with delicate pink hues.
Aroma of strawberries and rose petals with subtle hints of white pepper.
Fresh and elegant with a delicacy deriving from floral tastes and refined red fruit flavors tailored to its balanced acidity and crisp finish.
Perfectly pairs with seafood, cured meats, grilled vegetables, fresh salads, lightly spicy dishes, art, roman- ce and culture.
62°F - 64°F