Insolia is the Sicilian name of the commonly known in Italy as "ansonica".
The grapes are machine harvested between 11 p.m. and 4 a.m. The must underwent fermentation in stainless steel tanks for 7-10 days at temperatures between 64 and 70 degrees, and remained on its lees for 3 months. It ages in stainless tanks for 6 months followed by an additional 3 months in the bottle.
Straw yellow with green hues.
Elegant minerals with fresh apples, tangerine, creamsicle and exotic flowers.
Dry, medium bodied, refreshing and reveals mouthwatering citrus flavors, tangerine, sweet almond and stone minerals that lead to a long and crisp finish.
Enjoy seafood pasta or risotto, pan-seared fish or slow-roasted chicken.