Chianti Classico Gran Selezione DOCG
Radda in Chianti (Siena), the Chianti Classico area
This pure Sangiovese must results from a simple and traditional red wine vini cation process which includes three weeks’ maceration of the grapes with their skins and seeds. Once maceration and malolactic fermentation has been completed, the wine is matured in Allier oak barrels for 14 months, followed by a long aging process in the bottle. The union of terroir and tradition has allowed us to achieve the truest expression of the Sangiovese di Radda, a wine of great finesse and character.
A pale red ruby wine with slight tinges of garnet.
Slightly spicy, fruity, with scents of small berries, dried flowers, and a touch of sweet spice.
Intense, dry and well balanced. On the palate, it combines the immediacy of fruit; its fascinating nuances have a long aftertaste.
Perfectly pairs with seafood, cured meats, grilled vegetables, fresh salads, lightly spicy dishes, art, roman- ce and culture.
750 ml - 1500 ml