GRAN RESERVA CARMENERE
DENOMINATION OF ORIGIN
The grapes are hand-picked, transported and sorted at the winery. Pre-fermentation cool maceration is carried out in order to extract greater color and aromas. The must is then fermented in stainless steel tanks at 75-82 °F. 70% of the wine is aged in French oak for 10 months, followed by three months in the bottle before release.
Deep cherry red with garnet notes.
Intense and alluring, with highlights of black and red fruit aromas such as blueberries, blackberries, strawberries and cherries. Spicy and earthy notes blend harmoniously with lashings of chocolate and vanilla as well as a pleasant balsamic note.
The rich structure stands out with balanced body and big velvety tannins that give greater volume to the wine. The finish is elegant and clean.