
Gold Medal - Ed. 2020
4 Stars - Ed. 2019
97 Points - Ed. 2018
Winner of "Italian Red Trophy" - Ed. 2018
Winner of "Trofeo Amarone" - Ed. 2018
Winner of "Trofeo Veneto" - Ed. 2018
Gold Award - Ed. 2018
16.5 Points - Ed. 2018
16.5 Points - Ed. 2017
5 Bottles - Ed. 2017
Gold Medal - Ed. 2017
91 Points - Ed. 2017
Gold Medal - Ed. 2018
Gold Medal - Ed. 2017
92 Points - Ed. 2019
91 Points - Ed. 2018
91 Points - Ed. 2017
3 Stars - Ed. 2017
92 Points - Ed. 2018
90 Points - Ed. 2016
5 Grape Clusters - Ed. 2015
90 Points - Ed. 2015
90 Points - Ed. 2014
90 Points - Ed. 2007
90 Points - Ed. 2005
Gold Medal - Ed. 2020
Gold Medal - Ed. 2018
Gold Medal - Ed. 2017
Gold Medal - Ed. 2016
Gold medal - Ed. 2015
Gold medal - Ed. 2013
Gold medal - Ed. 2013
5 Grape Clusters - Ed. 2014
5 Grape Clusters - Ed. 2013
93 Points - Ed. 2020
90 Really excellent wine - Ed. 2015
90 Really great wine - Ed. 2013
90 Points - Ed. 2014
90 Points - Ed. 2013
90 Points - Ed. 2016
91 Points - Ed. 2015
90 Points - Ed. 2013
Gran Menzione - Ed. 2011
Gran Menzione - Ed. 2010
Gran Menzione - Ed. 2009
Gold Medal - Ed. 2020
Gold Medal - Ed. 2019
Gold Medal - Ed. 2017
Gold Medal - Ed. 2016
Gold medal - Ed. 2015
Gold medal - Ed. 2014
Gold medal - Ed. 2013
Great gold medal - Ed. 2011
Gold medal - Ed. 2010
Gold medal - Ed. 2009
Amarone della Valpolicella DOC
VINTAGE
2011
APPELLATION
DOCG
AREA
Valpolicella, Veneto
GRAPES
60% Corvina, 35% Rondinella, and 5% Molinara
VINIFICATION
Once harvested, the grapes are semi-dried on wooden racks and stored in well-ventilated rooms for approximately 120 days. Following vinification, the must is macerated on the skins for seven to eight days at a low temperature. After an arduous fermentation process, lasting four to six weeks, the wine is set to age in 792-gallon Slavonian, oak barrels for two years, then an additional six months in the bottle before being released.
COLOR
Garnet with brilliant ruby reflections
BOUQUET
Full, ample, and elegant; hints of wild berries, prune, chocolate, violet, licorice, and sweet tobacco scent
PALATE
A velvety full-flavored wine: extremely rich, mouth filling, and persistent on the palate; shows cranberry, leather, cloves, round tannins, and sweet spices
FOOD PAIRINGS
Ossobuco, braised veal shanks with polenta or cheeses like Parmigiano Reggiano, Pecorino, Gouda or blue cheeses like Gorgonzola, Stilton or Roquefort
SERVING TEMPERATURE
61°-64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL