The name Rosato (pronounced Roh-zah-toh), menaing "pink", gets its name from its shocking pink hue.
Once the grapes are machine harvested, they undergo a short maceration process, which lasts approximately six hours. This helps to extract the grapes' aromas and gives the wine its vibrant color and mild tannins. Afterwards, the wine is ** at controlled temperatures and vinified.
Brilliant pink with cherry red undertones
Fragrant and intense notes of ripe cherries, raspberries, and a touch of citrus
Refreshing and fruity with good structure and a persistent finish
Perfectly complement for olive tapenade crostini, pizza, seafood pasta, grilled fish, as well as fresh cheese
57°F - 61°F