Provincia di Pavia IGT
100% Moscato bianco
The grapes are machine harvested in August and are fermented in stainless steel tanks. During vinification, the natural sugar content is preserved through refrigeration, thus giving the wine its nuanced sweetness and aromatic profile.
Straw yellow with golden reflections
Aromatic; perfumed with notes of stone fruit and honey
Refreshing with a soft delicate mousse and ripe peach overtones
Deliciously compliments spicy food or desserts, apple strudel, black forest cake or cannoli
Moscato Pavia_Castello del Poggio_Tech Sheet