The grapes are machine harvested, gently crushed, de-stemmed and aged in the traditional stainless steel tanks. The contact of the must with the skins imparts the wine's intense ruby-red color.
Luminous ruby-red color with inviting purplish highlights
Lively, showing fresh raspberry, plum, and dark cherry with notes of lavender, sage, and sweet tobacco
Dry but well balanced; bears juicy cranberry, dark chocolate, subtle spice, and delicate tannins, which lead to a mineral-filled finish
Compliments traditional Italian-style cold cuts, pasta with creamy tomato sauce, and an assortment of fine cheeses
61°F - 64°F